Christopher L. Jorgensen
PO Box 546
Ames, IA 50010

April 2, 2012

Challenge Dairy Products, Inc.
P.O.Box 2369
Dublin, CA 94568

Dear Challenge Butter,

My girlfriend prefers your butter over other butters. I’m not sure why, but she’s the kind of woman who looks into these sorts of things, so it either has to be because it’s better tasting or because it’s better for you or made with better things or you treat your animals better or have better environmental stewardship. Something like that. She always has her reasons, so we buy Challenge Butter. Me? I’d go for the cheap stuff since I don’t much care about anything other than price, so I want to commend you on a clever marketing ploy. Putting a coupon for 55¢ inside the box of butter is downright brilliant.

We use butter on french toast, in cake, on bread, poured over popcorn and smother our veggies. Pretty much anything tastes good if you add enough Challenge Butter! We use it for other things too, but I won’t go into that here. That coupon keeps us coming back for more! It’s an endless cycle of pure butter addiction. I was going to total up how much Challenge Butter we bought in the last year, but I can’t find my receipts from October (they may have gotten covered in butter). Needless to say it’s a lot. Well over $100!

Also, any suggestions for how to get butter stains off the ceiling would be appreciated.

Sincerely,

Christopher L. Jorgensen

p.s. I noticed on the box that we can freeze the butter for up to four months. What happens after that?