Christopher L. Jorgensen
PO Box 546
Ames, IA 50010

September 21, 2010

National Turkey Federation
1225 New York Avenue, Suite 400
Washington, D.C. 20005

Dear National Turkey Federation,

I love turkey! Yum yum! I eat it so much I am nearly made of the stuff! I have two problems though:

One, turkey sausage is almost always stuffed inside "natural pork casing" or "collagen casing made from beef." Now let me ask you, if I wanted to put beef and pork down my throat don't you think I'd just eat pork or beef sausage? Can you tell the people making turkey sausage to stop doing this?

Two, turkeys are too damn big! It's just me and the girlfriend. We get one turkey and we're eating it for a week. Turkey sandwiches, turkey casserole, turkey burgers, turkey meat loaf. At some point even a turkey lover like myself gets a bit sick of the bird! So is there a smaller species of turkey? Something about the size of a chicken would be nice.

Those are my problems. Can you help?

Sincerely,

Christopher L. Jorgensen