I have become comfortably numb.

Take down requests and C&D letters will be forwarded to my attorney Marc J. Randazza.

Dear Sriracha

Christopher L. Jorgensen
PO Box 546
Ames, IA 50010

May 1, 2012

Huy Fong Foods, Inc.
5001 Earle Avenue
Rosemead, CA 91770

Dear Sriracha,

I know a lot of people like to pretend your sriracha is really hot, but it’s really not. Don’t get me wrong, I love the stuff, but I think the people who act like it’s liquid death are just deluding themselves. These are the sort of people that go on “death defying” merry-go-rounds all the while avoiding the roller coasters.

I put sriracha on nearly everything. I call it “rooster sauce,” or (when I am not in mixed company) “cock sauce.” It’s some yummy stuff. Hands down it beats catsup on most everything except fries or snail.

You should consider coming out with a special batch of sriracha that is actually really hot. A limited edition “phoenix” batch would be wonderful. I would love watching the people that think your current formulation is spicy try to eat some.

I’d buy some if you did.


Christopher L. Jorgensen

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