Click to subscribe to the RSS feed Click to be taken to the twitter page. Click to be taken to the Facebook page Click to subscribe to the podcast Click to be taken to the YouTube channel

An Unanswered Letter to Sriracha

Christopher L. Jorgensen
P.O. Box 546
Ames, IA 50010

May 1, 2012

Huy Fong Foods, Inc.
5001 Earle Avenue
Rosemead, CA 91770

Dear Sriracha,

I know a lot of people like to pretend your sriracha is really hot, but it’s really not. Don’t get me wrong, I love the stuff, but I think the people who act like it’s liquid death are just deluding themselves. These are the sort of people that go on “death defying” merry-go-rounds all the while avoiding the roller coasters.

I put sriracha on nearly everything. I call it “rooster sauce,” or (when I am not in mixed company) “cock sauce.” It’s some yummy stuff. Hands down it beats catsup on most everything except fries or snail.

You should consider coming out with a special batch of sriracha that is actually really hot. A limited edition “phoenix” batch would be wonderful. I would love watching the people that think your current formulation is spicy try to eat some.

I’d buy some if you did.


Christopher L. Jorgensen


Have a comment? Put a stamp on an envelope and drop it in the mail to:

Christopher L. Jorgensen
PO Box 546
Ames, IA 50010

Be sure to mention what letter your comment applies to. Adding some cash with your correspondence is a good thing. You can email me at .(JavaScript must be enabled to view this email address) if you must.

Latest Replies:

Other points of interest:


The logo of the Randazza Legal Group. Click to visit their site.